Best Curry Chicken Salad with Grape, Pineapple, & Almond
This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)
Yield
4 servingsPrep
60 minCook
0 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
chicken
diced and boiled |
|
| 3 | tablespoons |
lemon juice
fresh |
|
| 1 | cup |
mayonnaise
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
curry powder
|
|
| 1 ½ | cups |
grapes, seedless
|
|
| 1 | cup |
pineapple
tidbits drained |
*
|
| ½ | cup |
almonds
slivered, toasted |
*
|
| ¼ | cup |
water chestnuts
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
chicken
diced and boiled |
|
| 45 | ml |
lemon juice
fresh |
|
| 237 | ml |
mayonnaise
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
curry powder
|
|
| 355 | ml |
grapes, seedless
|
|
| 237 | ml |
pineapple
tidbits drained |
*
|
| 118 | ml |
almonds
slivered, toasted |
*
|
| 59 | ml |
water chestnuts
diced |
*
|
Directions
Toss chicken with lemon juice in large bowl.
Cover and refrigerate 1 hour.
Combine next 4 ingredients in small bowl.
Add remaining ingredients to chicken and toss lightly.
Blend in mayonnaise mixture.
