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Best Curry Chicken Salad with Grape, Pineapple, & Almond

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Submitted by Fritz

This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don’t like curry, and those who don’t like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)

YIELD

4 servings

PREP

60 min

COOK

0 min

READY

70 min

Ingredients

3 7.1E+2
CUPS ML CHICKEN
diced and boiled
3 45
TABLESPOONS ML LEMON JUICE
fresh
1 237
CUP ML MAYONNAISE
1 5
TEASPOON ML SALT
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML CURRY POWDER
1 ½ 355
1 237
CUP ML PINEAPPLE
tidbits drained *
½ 118
CUP ML ALMONDS
slivered, toasted *
¼ 59
CUP ML WATER CHESTNUTS
diced *

Directions

Toss chicken with lemon juice in large bowl.

Cover and refrigerate 1 hour.

Combine next 4 ingredients in small bowl.

Add remaining ingredients to chicken and toss lightly.

Blend in mayonnaise mixture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 479 52% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 1099mg 46%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 63g
Vitamin A 5% Vitamin C 20%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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