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Best Cookie Ever

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This best cookie recipe has it all—two kinds of chocolate, nuts, and oatmeal perfectly balanced into an oatmeal chocolate chip cookie that wins contests.

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
2 cups butter Camera
2 cups sugar Camera
2 cups brown sugar * Camera
4 large eggs Camera
2 teaspoons vanilla extract Camera
4 cups all-purpose flour Camera
5 cups oatmeal
blended in a blender to make a powder
1 teaspoon salt Camera
2 teaspoons baking powder Camera
2 teaspoons baking soda Camera
24 ounces chocolate chips Camera
8 ounces milk chocolate bars
grated
3 cups nuts
chopped
Camera
Trans-fat Free, High Fiber

Directions

Using a blender or food processor, measure the oatmeal and blend/process into a fine powder. Preheat the oven to 375℉ (190℃).

In a large bowl, cream together the butter and both white and brown sugars.

Beat in the eggs one at a time and add the vanilla extract.

In another bowl, whisk together the dry ingredients; the flour, ground oatmeal, salt, baking powder, and baking soda.

Add the dry flour ingredients to the wet ingredients and stir until just combined.

Add chocolate chips, milk chocolate bar, and nuts and stir just enough to evenly distribute.

Roll the cookie dough into balls and arrange evenly two inches apart on a cookie sheet.

Bake for 10 minutes at 375℉ (190℃).

Makes 112 cookies (recipe may be halved if desired).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 715g (25.2 oz)
Amount per Serving
Calories 3338 55% from fat
 % Daily Value *
Total Fat 203g 312%
Saturated Fat 96g 479%
Trans Fat 0g
Cholesterol 465mg 155%
Sodium 1651mg 69%
Total Carbohydrate 121g 121%
Dietary Fiber 28g 110%
Sugars g
Protein 104g
Vitamin A 63% Vitamin C 1%
Calcium 33% Iron 95%
* based on a 2,000 calorie diet How is this calculated?
 

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