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Best Caramel Pecan Pie

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Best Caramel Pecan Pie recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

¼ 59
CUP ML WATER
¼ 59
CUP ML MARGARINE
¾ 177
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
eaten
1 237
CUP ML PECAN HALVES
1 1
EACH PIE SHELL (9 INCH)
unbaked

Directions

Melt caramels with water and margarine in a saucepan over low heat. Stir occasionally until smooth.

Combine sugar, salt and eggs. Gradually add caramel sauce; Mix well. Stir in pecan halves and pour into pastry shell.

Bake at 350℉ (180℃) for 40 minutes. Pie filling will appear soft, but becomes firm as it cools.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 217 62% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 186mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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