Family Favorite Blueberry Coffee Cake
This is an all time favorite for my family, it never lasts very long.
Yield
16 servingsPrep
20 minCook
50 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
butter
melted |
|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
pure |
|
| 2 | cups |
blueberries
fresh or frozen |
|
| 3 | tablespoons |
sugar
|
|
| 1 ½ | teaspoons |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 118 | ml |
butter
melted |
|
| 355 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
pure |
|
| 473 | ml |
blueberries
fresh or frozen |
|
| 45 | ml |
sugar
|
|
| 7.5 | ml |
cinnamon
ground |
|
Directions
Preheat oven to 350℉ (180℃). Grease a 13 x 9 x 2 inch baking pan; set aside.
In small bowl mix together flour, baking powder and salt with a fork; set aside. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy.
Add the sugar and continue beating until combined. Add the eggs one at a time, beating well into the mixture. Add flour mixture; beat until combined.
Stir in vanilla with a wooden spoon. Very gently fold in blueberries, the batter will be very thick. Pour into the prepared baking pan and smooth the top with a spatula.
In small bowl with a fork mix together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.
Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
