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Best Banana Fritters

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Submitted by denisekayt

Best Banana Fritters recipe

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
¾ 177
CUP ML WATER
4 4
EACH BANANAS
firm *
7.1E+2
ML VEGETABLE OIL
for deep-frying, about 3 cups *

Directions

Combine 1 cup of the flour, the baking powder, baking soda and salt in a large bowl. Gradually blend in water, beating with a whisk until smooth.

Peel bananas, cut each in 3 pieces, crosswise, making a total of 12 pieces. Coat bananas lightly with remaining cup of flour.

Heat oil in wok over medium-high heat, until it reaches 375℉ (190℃). Dip bananas in flour-water mixture, coating completely. Cook 4 to 6 pieces at a time in the oil, until golden, 3 to 5 minutes.

Drain on absorbent paper. Serve hot with ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 573 86% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 62mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 6%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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