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Best Banana Fritters

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Best Banana Fritters recipe

 

Yield

12 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour Camera
1 teaspoon baking powder Camera
¼ teaspoon baking soda Camera
¼ teaspoon salt Camera
¾ cup water Camera
4 bananas
firm
* Camera
vegetable oil
for deep-frying, about 3 cups
* Camera

Directions

Combine 1 cup of the flour, the baking powder, baking soda and salt in a large bowl. Gradually blend in water, beating with a whisk until smooth.

Peel bananas, cut each in 3 pieces, crosswise, making a total of 12 pieces. Coat bananas lightly with remaining cup of flour.

Heat oil in wok over medium-high heat, until it reaches 375℉ (190℃). Dip bananas in flour-water mixture, coating completely. Cook 4 to 6 pieces at a time in the oil, until golden, 3 to 5 minutes.

Drain on absorbent paper. Serve hot with ice cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 573 86% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 62mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 6%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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