Best Banana Fritters
Best Banana Fritters recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
water
|
|
| 4 |
bananas
firm |
*
|
|
|
vegetable oil
for deep-frying, about 3 cups |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
water
|
|
| 4 | each |
bananas
firm |
*
|
| 7.1E+2 | ml |
vegetable oil
for deep-frying, about 3 cups |
*
|
Directions
Combine 1 cup of the flour, the baking powder, baking soda and salt in a large bowl. Gradually blend in water, beating with a whisk until smooth.
Peel bananas, cut each in 3 pieces, crosswise, making a total of 12 pieces. Coat bananas lightly with remaining cup of flour.
Heat oil in wok over medium-high heat, until it reaches 375℉ (190℃). Dip bananas in flour-water mixture, coating completely. Cook 4 to 6 pieces at a time in the oil, until golden, 3 to 5 minutes.
Drain on absorbent paper. Serve hot with ice cream.
