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Besitos De Coco - Macaroons

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Submitted by janet123

YIELD

2 dozen

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 1
LARGE LARGE COCONUT *
8 1.2E+2
TABLESPOONS ML ALL-PURPOSE FLOUR
4 4
EACH EACH EGG YOLKS *
1 237
CUP ML BROWN SUGAR *
¼ 1.3
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML BUTTER
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Cut the coconut open and grind coconut without peeling.

Measure 3 cups of ground coconut and add the remaining ingredients.

Mix well.

Grease a 13 x 9 x 2-inch baking dish .

Pinch off pieces of dough and form into balls.

Place in the baking dish and bake in a pre-heated 350℉ (180℃) oven until golden, about 35 minutes.

Makes about 24 macaroons.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 204 71% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 231mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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