Don't miss another issue…      Subscribe

Ben and Jerry's New York Super Fudge Chunk



Trans-fat Free, High Fiber


¼ cup white chocolate
chop coarse
¼ cup semi-sweet chocolate
chop coarse, null, null
¼ cup pecan halves
¼ cup walnuts
chop coarse
¼ cup almonds
chocolate covered, cut in half
4 ounces unsweetened chocolate
1 cup milk
2 large eggs
1 cup sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 pinch salt


Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate.

Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.

Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth.

Remove from the heat and let cool.

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Add the cream, vanilla and salt and whisk to blend.

Pour the chocolate mixture into the cream mixture and blend.

Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.

Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions.

After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.

Makes one Generous Quart.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 909g (32.1 oz)
Amount per Serving
Calories 257361% of calories from fat
 % Daily Value *
Total Fat 174g 268%
Saturated Fat 84g 422%
Trans Fat 0g
Cholesterol 769mg 256%
Sodium 347mg 14%
Total Carbohydrate 82g 82%
Dietary Fiber 15g 61%
Sugars g
Protein 88g
Vitamin A 89% Vitamin C 5%
Calcium 60% Iron 82%
* based on a 2,000 calorie diet How is this calculated?


Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed