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Ben and Jerry's Fresh Georgia Peach Ice Cream

 
Ben and Jerry's Fresh Georgia Peach Ice Cream
280

Ben and Jerry's Fresh Georgia Peach Ice Cream recipe

Yield

16

servings

Prep

10

min

Cook

20

min

Ready

3

hrs

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 cups peaches
finely chopped, ripe
*
1 ¼ cups sugar
½ each lemon
juice of
2 large eggs
2 cups heavy whipping cream
1 cup milk

Directions

The best way to capture the elusive flavor of summertime.

Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones.

Combine the peaches, ½ cup of the sugar, and the lemon juice in a bowl.

Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes.

Remove the peaches from the refrigerator and drain the juice into another bowl.

Return the peaches to the refrigerator.

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in the remaining ¾ cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Pour in the cream and milk and whisk to blend.

Add the peach juice and blend. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.

After the ice cream stiffens (about 2 minutes before if is done) add the peaches, then continue freezing until the ice cream is ready.

Makes 1 generous quart.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 17960% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 26mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 10% Vitamin C 1%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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