Beer Batter Fried Veggies
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
|
*
|
| 4 | tablespoons |
onion soup mix
one envelope |
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
beer
any regular beer |
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | x |
vegetables
and things see below |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
|
*
|
| 6E+1 | ml |
onion soup mix
one envelope |
*
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
beer
any regular beer |
|
| 15 | ml |
prepared mustard
|
|
| 1 | x |
vegetables
and things see below |
* |
Directions
- Sugguested Veggies 'n' Things: Use any of the following to equal 4 to 5 cups--broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese.
In deep fat fryer, heat oil to 375℉ (190℃).
Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well belnded.
Let batter stand 10 minutes.
Dip Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil.
Fry, turning once, until golden brown; drain on paper towels.
Serve warm.
Makes about 4 cups vegies 'n' things.
