Beef Ziti Casserole
141
141
Ingredients
| 8 | ounces |
pasta, ziti
uncooked |
|
| 16 | ounces |
green beans
cut, drained |
|
| 11 | ounces |
corn niblets
drained |
* |
| 1 | pound |
ground beef
|
|
| 2 | cans |
cream of mushroom soup
golden, condensed |
|
| 14 ½ | ounces |
tomatoes, canned
chunky or italian |
|
| 1 | teaspoon |
basil
crushed |
* |
| ¼ | teaspoon |
black pepper
|
* |
| ½ | teaspoon |
garlic powder
|
|
| 2 | cups |
cheddar cheese, very old, sharp
shredded |
Directions
Preheat oven to 400℉ (200℃).
Cook ziti according to package directions; drain.
Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.
Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat.
Stir in soup, tomatoes, basil, pepper, and garlic to meat.
Heat thoroughly. Add soup mixture to ziti mixture; mix well.
Spoon into greased 13 x 9 inch baking dish .
Cover with foil.
Bake 15 minutes.
Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.
Makes 7½ cups or 6 servings.
Nutrition Facts
Serving Size 337g (11.9 oz)Amount per Serving
Calories 50156% of calories from fat
% Daily Value *
Total Fat 31g
48%
Saturated Fat 14g
70%
Trans Fat
0g
Cholesterol 105mg
35%
Sodium 1059mg
44%
Total Carbohydrate
8g
8%
Dietary Fiber 2g
10%
Sugars g
Protein
65g
Vitamin A 15%
•
Vitamin C 21%
Calcium 34%
•
Iron 27%
* based on a 2,000 calorie diet
How is this calculated?
