Beef Ziti Casserole
Yield
6 servingsPrep
40 minCook
20 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, ziti
uncooked |
|
| 16 | ounces |
green beans
cut, drained |
|
| 11 | ounces |
corn niblets
drained |
* |
| 1 | pound |
ground beef
|
|
| 2 | cans |
cream of mushroom soup
golden, condensed |
|
| 14 ½ | ounces |
tomatoes, canned
chunky or italian |
|
| 1 | teaspoon |
basil
crushed |
*
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
garlic powder
|
|
| 2 | cups |
cheddar cheese, very old, sharp
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, ziti
uncooked |
|
| 462.4 | ml/g |
green beans
cut, drained |
|
| 317.9 | ml/g |
corn niblets
drained |
* |
| 453.6 | g |
ground beef
|
|
| 2 | cans |
cream of mushroom soup
golden, condensed |
|
| 419.1 | ml/g |
tomatoes, canned
chunky or italian |
|
| 5 | ml |
basil
crushed |
*
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
garlic powder
|
|
| 473 | ml |
cheddar cheese, very old, sharp
shredded |
|
Directions
Preheat oven to 400℉ (200℃).
Cook ziti according to package directions; drain.
Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.
Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat.
Stir in soup, tomatoes, basil, pepper, and garlic to meat.
Heat thoroughly. Add soup mixture to ziti mixture; mix well.
Spoon into greased 13 x 9 inch baking dish .
Cover with foil.
Bake 15 minutes.
Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.
Makes 7½ cups or 6 servings.
