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Beef Ziti Casserole

 

141

Yield

6

servings

Prep

40

min

Cook

20

min

Ready

60

min

Trans-fat Free
 

Ingredients

8 ounces pasta, ziti
uncooked
16 ounces green beans
cut, drained
11 ounces corn niblets
drained
*
1 pound ground beef
2 cans cream of mushroom soup
golden, condensed
14 ½ ounces tomatoes, canned
chunky or italian
1 teaspoon basil
crushed
*
¼ teaspoon black pepper
*
½ teaspoon garlic powder
2 cups cheddar cheese, very old, sharp
shredded

Directions

Preheat oven to 400℉ (200℃).

Cook ziti according to package directions; drain.

Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.

Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat.

Stir in soup, tomatoes, basil, pepper, and garlic to meat.

Heat thoroughly. Add soup mixture to ziti mixture; mix well.

Spoon into greased 13 x 9 inch baking dish .

Cover with foil.

Bake 15 minutes.

Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.

Makes 7½ cups or 6 servings.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 337g (11.9 oz)
Amount per Serving
Calories 50156% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 1059mg 44%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 65g
Vitamin A 15% Vitamin C 21%
Calcium 34% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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