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Beef Stroganoff Sandwich

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Submitted by highlander

YIELD

10 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML BLACK PEPPER
ground
1 1
LOAF LOAF FRENCH BREAD *
2 473
CUPS ML SOUR CREAM
2 2
EACH EACH TOMATOES
seeded and diced
1 1
LARGE LARGE GREEN BELL PEPPERS
diced
3 7.1E+2
CUPS ML CHEDDAR CHEESE
shredded
1 1
X X BUTTER *

Directions

In a skillet, brown ground beef and onion.

Drain. Add salt, garlic powder and pepper.

Cut bread lengthwise in half; butter both halves and place on baking sheet.

Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread.

Sprinkle with tomatoes, green pepper and cheese. Bake at 350℉ (180℃) F for 20 minutes or until the cheese is melted (bake longer for crispier bread).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 469 68% from fat
 % Daily Value *
Total Fat 35g 55%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 548mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 64g
Vitamin A 18% Vitamin C 29%
Calcium 33% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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