Beef Stroganoff Sandwich
Yield
10 servingsPrep
5 minCook
30 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
black pepper
ground |
|
| 1 | loaf |
french bread
|
*
|
| 2 | cups |
sour cream
|
|
| 2 | each |
tomatoes
seeded and diced |
|
| 1 | large |
green bell peppers
diced |
|
| 3 | cups |
cheddar cheese
shredded |
|
| 1 | x |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
black pepper
ground |
|
| 1 | loaf |
french bread
|
*
|
| 473 | ml |
sour cream
|
|
| 2 | each |
tomatoes
seeded and diced |
|
| 1 | large |
green bell peppers
diced |
|
| 7.1E+2 | ml |
cheddar cheese
shredded |
|
| 1 | x |
butter
|
*
|
Directions
In a skillet, brown ground beef and onion.
Drain. Add salt, garlic powder and pepper.
Cut bread lengthwise in half; butter both halves and place on baking sheet.
Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread.
Sprinkle with tomatoes, green pepper and cheese. Bake at 350℉ (180℃) F for 20 minutes or until the cheese is melted (bake longer for crispier bread).
