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Beef Stew, President Ronald Reagan's Favorite

 

Make this beef stew your favorite too by using this stress-free recipe that will help you start your very own cookbook!
223

Yield

4

servings

Prep

10

min

Cook

140

min

Ready

160

min

Trans-fat Free
 

Ingredients

4 teaspoons vegetable oil
2 larege onions
sliced
*
2 teaspoons salt
4 pounds stewing beef
lean
1 cup red wine
burgundy
*
1 package artichoke hearts
frozen
*
16 ounces buttermilk biscuits
refrigerated biscuits, (2x8 ounce packages)
1 cl garlic
split
*
cup all-purpose flour
2 teaspoons dill weed
1 can beef stock
*
8 ounces mushrooms, canned
drained
1 x butter
*
1 x Parmesan cheese
grated
*

Directions

Heat oil. Sauté garlic and onions. Remove. Mix flour, salt, pepper.

Dredge meat and brown well. Return onion to pot. Add dill weed, wine, and consomme.

Cover tightly and simmer about 2 hours or until meat is tender. Cook artichokes 1 minute less than package directions. Add to meat. Add mushrooms. Mix gently. Taste for seasoning. Pour into 2½ quart casserole.

Crown with biscuits (brush with butter and parmesan cheese). Bake 15 to 20 minutes at 400℉ (200℃).

Note: I usually cook the stew in the pot, add canned artichokes (not marinated) with the mushrooms, simmer until the mushrooms are done, and serve with french bread. Eliminates the frozen artichodes, canned biscuits, and baking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 603g (21.3 oz)
Amount per Serving
Calories 182156% of calories from fat
 % Daily Value *
Total Fat 113g 173%
Saturated Fat 39g 193%
Trans Fat 0g
Cholesterol 396mg 132%
Sodium 2840mg 118%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 9%
Sugars g
Protein 259g
Vitamin A 1% Vitamin C 0%
Calcium 11% Iron 94%
* based on a 2,000 calorie diet How is this calculated?

 

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