Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Beef Porcupines

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

40 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean
Camera
½ cup rice
cooked
Camera
1 onions
chopped
* Camera
1 teaspoon salt
Camera
¼ teaspoon black pepper
Camera
1 eggs
* Camera
8 ounces marinara sauce
Camera
cup vegetable oil
Camera
8 ounces beef stock
Camera
1 cup water
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, lean
Camera
118 ml rice
cooked
Camera
1 each onions
chopped
* Camera
5 ml salt
Camera
1.3 ml black pepper
Camera
1 each eggs
* Camera
231.2 ml/g marinara sauce
Camera
3E+1 ml vegetable oil
Camera
231.2 ml/g beef stock
Camera
237 ml water
Camera

Directions

Mix half of marinara sauce in with everything except for consomme oil and water.

Form meatballs.

Fry meatballs in oil until lightly browned.

Add rest of marinara, consomme and water.

Cook until tender, about 40 minutes, with the pan covered.

Or bake in the oven at 350℉ (180℃) F for 40 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 43244% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 957mg 40%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 67g
Vitamin A 4% Vitamin C 5%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe