Beef Porcupines
Yield
4 servingsPrep
15 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| ½ | cup |
rice
cooked |
|
| 1 |
onions
chopped |
*
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 |
eggs
|
*
|
|
| 8 | ounces |
marinara sauce
|
|
| ⅛ | cup |
vegetable oil
|
|
| 8 | ounces |
beef stock
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 118 | ml |
rice
cooked |
|
| 1 | each |
onions
chopped |
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
eggs
|
*
|
| 231.2 | ml/g |
marinara sauce
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 231.2 | ml/g |
beef stock
|
|
| 237 | ml |
water
|
|
Directions
Mix half of marinara sauce in with everything except for consomme oil and water.
Form meatballs.
Fry meatballs in oil until lightly browned.
Add rest of marinara, consomme and water.
Cook until tender, about 40 minutes, with the pan covered.
