Search
by Ingredient

Beef Jerky

Empty starEmpty starEmpty starEmpty starEmpty star

YIELD

1 servings

PREP

2 hrs

COOK

12 hrs

READY

14 hrs

Ingredients

1 1
CLOVE CLOVE GARLIC
minced
½ 118
CUP ML HONEY
1 1
PINCH PINCH BLACK PEPPER *
4 6E+1
TABLESPOONS ML LEMON JUICE
½ 118
1 1
PINCH PINCH SALT *

Directions

Put steak in freezer for about half an hour, just until firm.

Slice steak across grain, about ¼ inch thick.

Combine remaining ingredients and marinate steak strips in this for at least 2 hours.

Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1722g (60.7 oz)
Amount per Serving
Calories 2521 27% from fat
 % Daily Value *
Total Fat 75g 115%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 449mg 150%
Sodium 7944mg 331%
Total Carbohydrate 52g 52%
Dietary Fiber 2g 7%
Sugars g
Protein 605g
Vitamin A 0% Vitamin C 49%
Calcium 37% Iron 137%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe