Beef Enchiladas
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
cooked |
|
| 1 | each |
onions
minced |
|
| 2 | cans |
hot chili peppers
diced |
*
|
| 1 | clove |
garlic
minced |
|
| 2 | pints |
tomato sauce
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
eggs
beaten |
|
| ½ | pound |
cheddar cheese
grated |
|
| 12 | each |
flour tortillas
soft |
*
|
| 1 | x |
olive oil
|
*
|
| 1 | x |
red hot pepper sauce
|
*
|
| 2 | teaspoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
cooked |
|
| 1 | each |
onions
minced |
|
| 2 | cans |
hot chili peppers
diced |
*
|
| 1 | clove |
garlic
minced |
|
| 946 | ml |
tomato sauce
|
*
|
| 2.5 | ml |
salt
|
|
| 1 | each |
eggs
beaten |
|
| 226.8 | g |
cheddar cheese
grated |
|
| 12 | each |
flour tortillas
soft |
*
|
| 1 | x |
olive oil
|
*
|
| 1 | x |
red hot pepper sauce
|
*
|
| 1E+1 | ml |
vegetable oil
|
|
Directions
Heat ½ inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil.
In separate skillet heat 2 tbl oil and sauté onion until tender.
Add chili peppers, garlic, tomato sauce, salt and pepper.
Add ground beef.
Simmer uncovered 10 minutes.
Dip tortillas in egg, fill with sauce mixture, roll and place in shallow greased baking dish .
Pour red sauce over tortillas, top with grated cheese and bake uncovered at 350 deg for 15 minutes.
