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Beef & Corn Pie with Cheddar

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Recipe

Beef and Corn Pie with Cheddar recipe

 

Yield

8 servings

Prep

30 min

Cook

30 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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½ cup onions
chopped
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8 ¾ ounces corn
can whole kernel drained
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8 ounces tomato sauce
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½ cup green bell peppers
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1 teaspoon basil
dried
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½ teaspoon oregano
dried
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½ teaspoon salt
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¼ teaspoon red hot pepper sauce
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Cornmeal crust
1 cup all-purpose flour
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¼ cup cornmeal
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¼ teaspoon salt
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cup butter
softened
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4 tablespoons water
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Topping
½ cup cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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118 ml onions
chopped
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252.9 ml/g corn
can whole kernel drained
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231.2 ml/g tomato sauce
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118 ml green bell peppers
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5 ml basil
dried
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2.5 ml oregano
dried
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2.5 ml salt
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1.3 ml red hot pepper sauce
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Cornmeal crust
237 ml all-purpose flour
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59 ml cornmeal
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1.3 ml salt
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79 ml butter
softened
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6E+1 ml water
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Topping
118 ml cheddar cheese
shredded
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Directions

Heat oven to 400℉ (200℃).

Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.

Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce.

Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl.

Stir in butter and enough of the water to make a soft dough.

Press crust dough firmly and evenly against bottom and side of ungreased pie plate.

Spoon beef mixture into pie plate.

Bake 25 minutes.

Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted.

Let stand 10 minutes before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 34052% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 376mg 16%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 37g
Vitamin A 10% Vitamin C 23%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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