Beef and Broccoli with Garlic Sauce
Beef and Broccoli with Garlic Sauce recipe. 92
brown bean sauce
Trim fat from beef steak; cut beef lengthwise into 2-inch strips.
Cut strips crosswise into ⅛ inch slices.
Toss beef, 1 tablespoon vegetable oil, the salt and white pepper in a glass or plastic bowl.
Cover and refrigerate 30 minutes. Pare outer layer from broccoli stems.
Cut broccoli lengthwise into 1-inch stems; remove flowerets.
Cut stems into 1 inch pieces. Place broccoli in boiling water; heat to boiling.
Cover and cook 2 minutes; drain.
Immediately rinse in cold water; drain. Mix cornstarch, sesame oil and broth.
Heat 12-inch skillet or wok until very hot.
Add 2 tablespoon vegetable oil; rotate skillet to coat bottom.
Add beef; stir-fry 2 minutes or until beef is brown.
Remove beef from skillet.
Heat skillet until very hot. Add 1 tablespoon vegetable oil; rotate skillet to coat bottom.
Add garlic, ginger root and bean sauce; stir-fry 30 seconds.
Add bamboo shoots; stir-fry 1 minute. Stir in beef and broccoli.
Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.