Beef & Broccoli with Garlic Sauce
Beef and Broccoli with Garlic Sauce recipe.
Yield
6 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, steak
|
|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
white pepper
|
*
|
| 1 ½ | pounds |
broccoli florets
|
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | teaspoon |
sesame oil
|
|
| ¼ | cup |
chicken broth
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
garlic
finely chopped |
|
| 1 | teaspoon |
ginger root
|
|
| 2 | tablespoons |
brown bean sauce
|
* |
| 1 | cup |
bamboo shoots
sliced canned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, steak
|
|
| 15 | ml |
vegetable oil
|
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
white pepper
|
*
|
| 680.4 | g |
broccoli florets
|
|
| 5 | ml |
cornstarch
|
|
| 5 | ml |
sesame oil
|
|
| 59 | ml |
chicken broth
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
garlic
finely chopped |
|
| 5 | ml |
ginger root
|
|
| 3E+1 | ml |
brown bean sauce
|
* |
| 237 | ml |
bamboo shoots
sliced canned |
|
Directions
Trim fat from beef steak; cut beef lengthwise into 2-inch strips.
Cut strips crosswise into ⅛ inch slices.
Toss beef, 1 tablespoon vegetable oil, the salt and white pepper in a glass or plastic bowl.
Cover and refrigerate 30 minutes. Pare outer layer from broccoli stems.
Cut broccoli lengthwise into 1-inch stems; remove flowerets.
Cut stems into 1 inch pieces. Place broccoli in boiling water; heat to boiling.
Cover and cook 2 minutes; drain.
Immediately rinse in cold water; drain. Mix cornstarch, sesame oil and broth.
Heat 12-inch skillet or wok until very hot.
Add 2 tablespoon vegetable oil; rotate skillet to coat bottom.
Add beef; stir-fry 2 minutes or until beef is brown.
Remove beef from skillet.
Heat skillet until very hot. Add 1 tablespoon vegetable oil; rotate skillet to coat bottom.
Add garlic, ginger root and bean sauce; stir-fry 30 seconds.
Add bamboo shoots; stir-fry 1 minute. Stir in beef and broccoli.
Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
