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Beef Avocado Enchiladas

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Start a fiesta in your kitchen with this scrumptious dish that is fun to make by yourself or with friends!

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

15 min

Ingredients

Amount Measure Ingredient Features
1 tablespoon vegetable shortening
(rounded)
Camera
1 tablespoon all-purpose flour Camera
2 tablespoons chili powder Camera
2 cups water Camera
1 x corn tortillas (6-inch)
as needed
* Camera
2 pounds ground beef, lean Camera
1 small onions Camera
1 large avocados
ripe, diced
* Camera
1 x mozzarella cheese
or cheddar, monterey jack, shredded as desired
* Camera
1 x salt
to taste
* Camera
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Directions

ENCHILADAS:

To make sauce, melt shortening in skillet.

Add flour; mix well.

Stir in chili powder and water.

Bring to boil, cooking and stirring until thickened. (Should be thick enough for dipping corn tortillas.)

FILLING:

Cook ground beef until brown.

Add diced onion, avocado and salt; mix thoroughly.

Dip corn tortillas in sauce. Fill with meat mixture and lots of cheese.

Roll and serve piping hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 176 49% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 73mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 40g
Vitamin A 7% Vitamin C 2%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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