Beef Avocado Enchiladas
Start a fiesta in your kitchen with this scrumptious dish that is fun to make by yourself or with friends!
Yield
12 servingsPrep
20 minCook
20 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable shortening
(rounded) |
|
| 1 | tablespoon | all-purpose flour |
|
| 2 | tablespoons | chili powder |
|
| 2 | cups | water |
|
| 1 | x |
corn tortillas (6-inch)
as needed |
*
|
| 2 | pounds | ground beef, lean |
|
| 1 | small | onions |
|
| 1 | large |
avocados
ripe, diced |
*
|
| 1 | x |
mozzarella cheese
or cheddar, monterey jack, shredded as desired |
*
|
| 1 | x |
salt
to taste |
*
|
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Directions
ENCHILADAS:
To make sauce, melt shortening in skillet.
Add flour; mix well.
Stir in chili powder and water.
Bring to boil, cooking and stirring until thickened. (Should be thick enough for dipping corn tortillas.)
FILLING:
Cook ground beef until brown.
Add diced onion, avocado and salt; mix thoroughly.
Dip corn tortillas in sauce. Fill with meat mixture and lots of cheese.
Roll and serve piping hot.
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