BBQ Sausage with Fennel Jam and Pickled Pears
49
Topped with delicious homemade fennel jam, creamy goat cheese and served with sweet and sour pickled pears, these delicious hot dogs will for sure make everyone want a second.
Ingredients
| ½ | tablespoon |
olive oil
|
|
| 4 | each |
sausage
|
* |
| 4 | each |
hot dog buns
split |
* |
| ½ | cup |
goat (chevre) cheese
crumbled |
* |
| 1 | x | Spiced Pickled Pears | |
| 1 | x | Fennel Jam | |
Directions
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add the sausages, turning often, and cook for about 10 minutes, or until the sausages are browned and completely cooked through.
Spread each sandwich roll with about 2 tablespoons fennel jam, place the sausage over jam.
Sprinkle 2 tablespoons goat cheese over each sausage, and top with more fennel jam.
Serve with the pickled pears aside.
Nutrition Facts
Serving Size 2g (0.1 oz)Amount per Serving
Calories 13104% of calories from fat
% Daily Value *
Total Fat 2g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
