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BBQ Sausage with Fennel Jam and Pickled Pears

 
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Topped with delicious homemade fennel jam, creamy goat cheese and served with sweet and sour pickled pears, these delicious hot dogs will for sure make everyone want a second.

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

25

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

½ tablespoon olive oil
4 each sausage
*
4 each hot dog buns
split
*
½ cup goat (chevre) cheese
crumbled
*
1 x Spiced Pickled Pears
1 x Fennel Jam

Directions

Heat oil in a large nonstick skillet over medium-high heat until hot.

Add the sausages, turning often, and cook for about 10 minutes, or until the sausages are browned and completely cooked through.

Spread each sandwich roll with about 2 tablespoons fennel jam, place the sausage over jam.

Sprinkle 2 tablespoons goat cheese over each sausage, and top with more fennel jam.

Serve with the pickled pears aside.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 13104% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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