Bayerischer Mit Spargel (Barvarian Veal with Asparagus)

Name: Bayerischer Mit Spargel (Barvarian Veal with Asparagus)
Prep time: P1H
Cook time: P1H
Total time: P2H
Yield: 12
Cuisine: German
Ingredients: veal; vegetable oil; onions; carrots; parsley leaves; lemon juice; beef stock; flour; salt; black pepper; asparagus

Bayerischer Mit Spargel (Barvarian Veal with Asparagus) recipe

Yield

12 servings

Prep

⅓ hrs

Cook

1⅔ hrs

Ready

2 hrs

Ingredients

Amount	Measure	Ingredient	Features
2	pounds	veal cubed
2	tablespoons	vegetable oil
1	large	onions chopped
1	cup	carrots chopped
1	tablespoon	parsley leaves chopped
¼	cup	lemon juice fresh
2	cups	beef stock
3	tablespoons	all-purpose flour
½	teaspoon	salt
		black pepper fresh ground, to taste	*
20	ounces	asparagus frozen, or 2 lb fresh*

Directions

In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended.

Pour over meat. Cover and bake in preheated 325℉ (160℃) F oven 1½ hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.