Basil Chicken Medley
Basil Chicken Medley recipe
Yield
2 servingsPrep
20 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 3 | cloves |
garlic
minced |
|
| 2 | whole |
chicken breasts
boneless skinless , 1 inch chunks |
*
|
| 1 | medium |
zucchini
chunks |
|
| 2 | medium |
tomatoes
chunks |
|
| 1 | tablespoon |
basil
dried |
|
| 2 | tablespoon |
vinegar
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
rice
or pasta, cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 3 | cloves |
garlic
minced |
|
| 2 | whole |
chicken breasts
boneless skinless , 1 inch chunks |
*
|
| 1 | medium |
zucchini
chunks |
|
| 2 | medium |
tomatoes
chunks |
|
| 15 | ml |
basil
dried |
|
| 3E+1 | ml |
vinegar
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
rice
or pasta, cooked |
*
|
Directions
Heat oil in a skillet; sauté garlic.
Add chicken and cook until no longer pink; remove and keep warm.
Combine zucchini, tomato, basil, and vinegar; toss to coat vegetables well.
Add to skillet and stir-fry about 3 to 5 minutes.
Return chicken to skillet and heat through.
Serve over rice or pasta.
