Basic Rice
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
water
|
|
| 1 | pinch |
salt
|
*
|
| ⅔ | cup |
rice
or brown rice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
water
|
|
| 1 | pinch |
salt
|
*
|
| 158 | ml |
rice
or brown rice |
|
Directions
In saucepan, bring water and salt to boil; stir in rice. Cover and reduce heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes, or until rice is tender and liquid is absorbed. Makes 2 cups, or 2 servings.
