Barbequed Shrimp & Chicken
Yield
2 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
garlic
minced |
|
| ½ | teaspoon |
onion powder
|
|
| ½ | teaspoon |
cumin
ground |
|
| ¼ | cup |
butter
melted |
|
| ½ | pound |
shrimp
medium |
|
| 1 | pound |
chicken breast halves, boneless, skinless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
garlic
minced |
|
| 2.5 | ml |
onion powder
|
|
| 2.5 | ml |
cumin
ground |
|
| 59 | ml |
butter
melted |
|
| 226.8 | g |
shrimp
medium |
|
| 453.6 | g |
chicken breast halves, boneless, skinless
|
|
Directions
Peel and devein shrimp and cut chicken into 1 inch cubes.
Combine Garlic, Onion owder, Cumin and melted Butter.
Marinate shrimp and chicken while reparing grill.
String shrimp and chicken onto separate skewers.
Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken.
Turn once or twice while cooking and baste often with remaining marinade.
