Barbequed (In a Skillet) Franks From Brigitte Sealing
Yield
6 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
ketchup
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | cup |
water
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ½ | teaspoon |
salt
|
|
| 1 | Dash |
red hot pepper sauce
|
*
|
| 10 | each |
frankfurters (hot dogs)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
ketchup
|
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
sugar
|
|
| 237 | ml |
water
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
salt
|
|
| 1 | Dash |
red hot pepper sauce
|
*
|
| 1E+1 | each |
frankfurters (hot dogs)
|
*
|
Directions
Mix all, except the franks, well and put in a skillet and bring to a boil.
Add franks and simmer 15 to 20 minutes. Tastes great and is fast.
