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Barbecued Pork Ribs with Currant Glaze

 

31

Yield

6

servings

Prep

25

min

Cook

60

Ready

4

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 teaspoon ginger
ground
*
1 teaspoon coriander
ground
½ teaspoons paprika
¼ teaspoons black pepper
*
1 teaspoon salt
optional
3 pounds pork loin
back ribs, or spare ribs
½ cup currant jelly
*
3 tablespoons orange juice
1 tablespoon lemon juice
1 ½ tablespoons dijon mustard
6 slices oranges
fresh, for garnish
*

Directions

Combine first five ingredients and rub onto meaty side of ribs.

Cover and refrigerate for 2 hours.

Take out of refrigerator and bring to room temperature for 20 minutes before grilling.

An hour or so before serving, start cooking ribs 10 to 12 inches from coals (or under broiler), turning from time to time.

Pork will take 60 to 70 minutes to cook depending on thickness.

Meanwhile, heat to combine red currant jelly, orange, and lemon juice with mustard.

Brush ribs frequently with glaze during last 15 minutes of cooking.

Garnish with orange slices.

Serve this with a nice Cabernet Sauvignon or a Gamay Beaujolais.

com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 59754% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 578mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 126g
Vitamin A 2% Vitamin C 8%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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