Barbecued Pig's Feet
Barbecued Pig's Feet recipe
Yield
8 servingsPrep
20 minCook
3 hrsReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pigs' feet
|
* |
| 2 | quarts |
water
|
*
|
| 2 | cups |
white vinegar
|
|
| 2 | large |
onions
chopped |
|
| 2 | each |
green bell peppers
chopped |
|
| ¼ | cup |
red pepper flakes
flaked |
*
|
| 3 | tablespoons |
salt
|
|
| 1 | tablespoon |
black pepper
freshly ground |
|
| 3 | cups |
barbecue sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pigs' feet
|
* |
| 2 | quarts |
water
|
*
|
| 473 | ml |
white vinegar
|
|
| 2 | large |
onions
chopped |
|
| 2 | each |
green bell peppers
chopped |
|
| 59 | ml |
red pepper flakes
flaked |
*
|
| 45 | ml |
salt
|
|
| 15 | ml |
black pepper
freshly ground |
|
| 7.1E+2 | ml |
barbecue sauce
|
|
Directions
Wash the pigs' feet well. Place them in a large pot and pour in the water.
Add the vinegar, onions, green peppers, red pepper, salt, and black pepper.
Heat to boiling over medium heat. Reduce the heat to simmering and cook, covered, until just about tender, about 2½ hours.
Skim the surface and stir the pigs' feet occasionally during cooking.
Preheat the oven to 350℉ (180℃). Remove the pigs' feet from the broth with a slotted spoon.
Arrange them side by side in 2 baking pans large enoughto hold them in a single layer.
Spoon the barbecue sauce over them and bake 15 minutes.
Reduce the heat to 300℉ (150℃). and continue cooking until tender, about 35 minutes.
