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Barbecued Leg Of Lamb With Yogurt

 

Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!
51

Yield

12

servings

Prep

12

hrs

Cook

15

min

Ready

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

10 pounds leg of lamb
*
½ cup yogurt, plain
1 tablespoon salt
1 tablespoon turmeric
2 tablespoons paprika
¼ cup cumin
*
2 teaspoons cloves
2 teaspoons nutmeg
5 tablespoons vegetable oil

Directions

Bone the lamb and cut into 1 inch cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.

 

* not incl. in nutrient facts

Reviews

over 17 years

Excellent Recipe

Variation from Game Farm Zululand SA

Substitute Turmeric with Garlic, add Worcesterhire Sauce, substitue yoghurt with buttermilk

Excellent for Venison

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Comments

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 6190% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 587mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 11% Vitamin C 2%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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