Barbecued Beans

Name: Barbecued Beans
Total time: P6H
Yield: 6
Cuisine: Fusion
Ingredients: red kidney beans; onions; garlic; bacon drippings; ketchup; chili sauce; apple cider vinegar; brown sugar; dry mustard; chili powder; salt; black pepper; water

Submitted by pokeyaa

YIELD

6 servings

PREP

COOK

READY

6 hrs

Ingredients

POUND RED KIDNEY BEANS
washed, and soaked

LARGE ONIONS
yellow, chopped fine

CLOVES GARLIC
crushed *

TABLESPOONS BACON DRIPPINGS *

CUP KETCHUP

CUP CHILI SAUCE

CUP APPLE CIDER VINEGAR

CUP BROWN SUGAR
firmly packed *

TEASPOON DRY MUSTARD

TEASPOON CHILI POWDER

TEASPOONS SALT

TEASPOON BLACK PEPPER

CUPS WATER

Directions

Preheat oven to 350℉ (180℃).

Drain beans, place in an ungreased 3 quart bean pot or casserole, and mix in all remaining ingredients.

Cover tightly (use a double thickness of foil if casserole has no lid) and bake 5 to 6 hours, stirring occasionally, until beans are tender and sauce thick.

If mixture gets too dry before beans are done, stir in a little warm water.