Barbecued Beans
Yield
6 servingsPrep
?Cook
?Ready
6 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
red kidney beans
washed, and soaked |
|
| 2 | large |
onions
yellow, chopped fine |
|
| 2 | Cloves |
garlic
crushed |
*
|
| 2 | tablespoons |
bacon drippings
|
*
|
| ½ | cup |
ketchup
|
|
| ½ | cup |
chili sauce
|
|
| ½ | cup |
apple cider vinegar
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
chili powder
|
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 5 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
red kidney beans
washed, and soaked |
|
| 2 | large |
onions
yellow, chopped fine |
|
| 2 | Cloves |
garlic
crushed |
*
|
| 3E+1 | ml |
bacon drippings
|
*
|
| 118 | ml |
ketchup
|
|
| 118 | ml |
chili sauce
|
|
| 118 | ml |
apple cider vinegar
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 2.5 | ml |
dry mustard
|
|
| 2.5 | ml |
chili powder
|
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1.2 | l |
water
|
|
Directions
Preheat oven to 350℉ (180℃).
Drain beans, place in an ungreased 3 quart bean pot or casserole, and mix in all remaining ingredients.
Cover tightly (use a double thickness of foil if casserole has no lid) and bake 5 to 6 hours, stirring occasionally, until beans are tender and sauce thick.
If mixture gets too dry before beans are done, stir in a little warm water.
