Banana Split Bread - ABM

Name: Banana Split Bread - ABM
Cook time: P1H
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: yeast, active dry; bread flour; gluten flour; sugar; salt; baking soda; milk, skim, (non fat) powder; walnuts; eggs; vegetable oil; vanilla extract; bananas; strawberries; pineapple, canned, crushed; pineapple juice; chocolate chips; maraschino cherries

Submitted by memo48

Banana Split Bread - ABM recipe

YIELD

16 servings

PREP

5 min

COOK

1 hrs

READY

1½ hrs

Ingredients

PACKAGE YEAST, ACTIVE DRY

CUPS BREAD FLOUR

TABLESPOONS GLUTEN FLOUR *

TABLESPOONS SUGAR

TEASPOON SALT

⅛

TEASPOON BAKING SODA

⅓

CUP MILK, SKIM, (NON FAT) POWDER

⅓

CUP WALNUTS
broken

EACH EGGS

TABLESPOONS VEGETABLE OIL

TEASPOON VANILLA EXTRACT

MEDIUM BANANAS
sliced directly into the inner pan

EACH STRAWBERRIES
frozen, thawed with their liquid

⅓

CUP PINEAPPLE, CANNED, CRUSHED
drained, reserve juice *

⅓

CUP PINEAPPLE JUICE
from the pineapple, heated

CUP CHOCOLATE CHIPS *

CUPS MARASCHINO CHERRIES
drained *

Directions

Place all ingredients (EXCEPT CHOCOLATE CHIPS AND CHERRIES) into the inner pan in the order listed, select white bread and push “Start."

Add the chips and cherries when the Auto Bakery “beeps," 88 minutes into the cycle. (33 min. with DAK Turbo II)

Delightful whether eaten fresh, chilled or toasted, this soda fountain special is even more spectacular when spread with cream cheese blended with minced maraschinos and their liquid.