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Banana Pudding

 
29

Sugar, if you ain't had banana puddin' in the South, you just ain't had banana puddin'. ~ Any Southerner

Yield

12

servings

Prep

30

min

Cook

20

min

Ready

50

min

 

Ingredients

3/4 cup sugar, divided
1/3 cup flour
dash salt
3 eggs, separated
2 cups milk
1/2 tsp. vanilla extract
60 NILLA Wafers, divided
4 bananas, sliced

Directions

Heat oven to 350°F. Mix ½ cup sugar, flour and salt in a sauce pan. Blend in 3 egg yolks and milk. Cook, uncovered on medium low heat for 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla. Reserve 12 wafers for garnish. Spread small amount of custard onto bottom of 1½ qt. baking dish . Cover with layers of ⅓ each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard, sealing well to edge of dish. Bake 15 to 20 min. or until lightly browned. Cool slightly. Top with reserved wafers just before serving. Y’all enjoy!

 

* not incl. in nutrient facts

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