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Banana German Chocolate Cake

 

284

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

Cake
1 package cake mix, german chocolate
1 cup bananas
ripe, sliced
1 cup water
cup vegetable oil
3 large eggs
Frosting
1 can frosting, prepared
coconut, almond or pecan
*
¼ cup bananas
mashed
Glaze
1 ounce unsweetened chocolate
melted
½ cup powdered sugar
1 ½ teaspoons water

Directions

Heat oven to 350℉ (180℃). Grease and flour 13x9" pan.

In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan.

Bake for 30 to 40 minutes or until tested done. Cool completely.

In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.

 

* not incl. in nutrient facts

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Comments

bob
maryland
 almost 8 years ago

This awesome cake sounds sooooo good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

tay
brisbane
 over 7 years ago

IT WAS SO SO SO SO SO SO SO SO SO YUMMY FOR MY TUMMY


Lake Station, United States
 over 7 years ago

I like this dish .IT is my favorite

Marina
Berlin
 over 6 years ago

Uhm this is not real GErman food...

Marina
Cerro Gordo, United States
 over 6 years ago

This is not real German food. German food cannot be replicated by Americans. They don't make their cakes from a box...

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 28538% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 296mg 12%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 3%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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