Banana-Coconut Crunch Cake

Name: Banana-Coconut Crunch Cake
Total time: P1H10M
Yield: 12
Cuisine: Fusion
Ingredients: cake mix, banana supreme; instant pudding mix; fruit cocktail; eggs; vegetable oil; coconut; pecans; brown sugar; sugar; butter; evaporated milk; coconut

Submitted by lnurse

YIELD

12 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

PACKAGE CAKE MIX, BANANA SUPREME *

PACKAGE INSTANT PUDDING MIX
banana

OUNCES FRUIT COCKTAIL
undrained

LARGE EGGS

CUP VEGETABLE OIL

CUP COCONUT *

CUP PECANS
chopped

CUP BROWN SUGAR *

Glaze

CUP SUGAR

CUP BUTTER

CUP EVAPORATED MILK

1 ⅓

CUPS COCONUT *

Directions

Preheat oven to 350~, grease and flour oblong pan.

For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan.

Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350~F for 45 to 50 minutes.

GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1⅓ cup coconut, pour over warm cake. Serve warm or at room temp.