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Banana Chocolate Cake

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Submitted by lori sitzer

YIELD

12 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

6 9E+1
TABLESPOONS ML BUTTER
¾ 177
CUP ML SUGAR
¾ 177
CUP ML MOLASSES
3 3
LARGE LARGE EGGS
2 ½ 591
CUPS ML BANANAS
mashed overripe
2 ¾ 651
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML CHOCOLATE CHIPS *

Directions

PREHEAT OVEN TO 350℉ (180℃).

Cream together the butter and sugar in a mixer.

Add to the molasses and mix until combined.

Add the eggs, then mix in the bananas.

Mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips.

Place the batter in a buttered and floured 9-inch springform mold.

Bake for about 1 hour.

Let the cake cool on a rack, cut it in half to form 2 layers, frost with your favorite chocolate frosting and serve.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

this is a lot of things 2 do for a mother of 10

 

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 324 21% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 211mg 9%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 7%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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