Balsamic Oven-Fried Honey Chicken
Balsamic Oven-Fried Honey Chicken recipe
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
honey
|
|
| 2 | tablespoons |
balsamic vinegar
|
|
| 1 ½ | cups |
bread crumbs
dried |
|
| 1 | tablespoon |
olive oil
|
|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
honey
|
|
| 3E+1 | ml |
balsamic vinegar
|
|
| 355 | ml |
bread crumbs
dried |
|
| 15 | ml |
olive oil
|
|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
Directions
In shallow bowl, whisk together honey and vinegar.
Pour bread crumbs into separate bowl.
Set bowls aside. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
Bake at 375℉ (190℃) F for 30 minutes, or until cooked through.
