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Bakoy Highwaymen Style Soup

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Submitted by HTHFAMILY1

YIELD

1 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
POUND G BEEF
chopped
20 578
OUNCES ML/G CHICKEN
chopped
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
EACH EACH ONIONS
2 2
EACH EACH CARROTS
1 1
EACH EACH CELERY HEART *
1 1
EACH EACH GREEN BELL PEPPERS
1 1
EACH EACH TOMATOES
5 144.5
OUNCES ML/G MUSHROOMS
1 1
LARGE LARGE EGGS
4 115.6
OUNCES ML/G ALL-PURPOSE FLOUR

Directions

BETJARENSUPPE AUF BAKONYER ART Put chopped beef into cold water and bring to a boil, than skim the scum off the top. After 20 to 25 minutes add chopped chicken. Season with salt and pepper and onion. When half cooked, add some carrots and parsnips cut into slivers, a celery heart, 1 or 2 green peppers and tomatoes and chopped mushrooms. Out of this make a broth. Than make ribbon noodles from 1 egg and flour. Put them in the soup to cook. Serve with sour cream or sour milk.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1398g (49.3 oz)
Amount per Serving
Calories 2340 44% from fat
 % Daily Value *
Total Fat 114g 176%
Saturated Fat 41g 207%
Trans Fat 0g
Cholesterol 905mg 302%
Sodium 749mg 31%
Total Carbohydrate 26g 26%
Dietary Fiber 11g 42%
Sugars g
Protein 474g
Vitamin A 448% Vitamin C 212%
Calcium 22% Iron 119%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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