Baked Spinach Casserole
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta shells
|
|
| 1 | pound |
spinach
chopped, steamed |
|
| 2 ½ | cups |
tomato sauce
|
|
| ½ | cup |
soy milk
|
|
| 3 | each |
garlic cloves
minced |
|
| 1 | tablespoon |
basil
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ¼ | cup |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta shells
|
|
| 453.6 | g |
spinach
chopped, steamed |
|
| 591 | ml |
tomato sauce
|
|
| 118 | ml |
soy milk
|
|
| 3 | each |
garlic cloves
minced |
|
| 15 | ml |
basil
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 59 | ml |
bread crumbs
|
|
Directions
Cook pasta in boiling water according to package directions.
Drain. In large casserole dish, toss hot pasta with spinach, tomato sauce, soy milk, garlic and basil.
Season to taste. Top with bread crumbs. Bake at 350℉ (180℃). uncovered, for 30 minutes or until bubbly.
Serve hot.
