Baked Orange Pork Chops
Baked Orange Pork Chops recipe
Yield
4 servingsPrep
10 minCook
1½ hrsReady
1⅔ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork chops
lean, thick |
|
|
salt and black pepper
|
*
|
||
| 2 |
oranges
sliced thin |
|
|
| ½ | cup |
orange juice
|
|
| 2 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork chops
lean, thick |
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | each |
oranges
sliced thin |
|
| 118 | ml |
orange juice
|
|
| 3E+1 | ml |
all-purpose flour
|
|
Directions
Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour juice over the top and cover with orange slices.
Cover. Bake in a preheated 350℉ (180℃) oven for 1½ hours or until tender.
