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Baked Liver with Apples

 

120

Yield

6

servings

Prep

?

Cook

90

min

Ready

90

min

Trans-fat Free
 

Ingredients

1 pound beef liver
sliced
2 medium apples
chopped
1 medium onions
chopped
1 ½ teaspoons salt
teaspoon black pepper
*
6 slices bacon
cut in pieces
¼ cup water
or beef bouillon

Directions

Place liver in greased shallow casserole. Cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid.

Bake, covered, at 325 degrees for 1½ hours, removing cover during last 20 minutes of baking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 20331% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 297mg 99%
Sodium 834mg 35%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 47g
Vitamin A 395% Vitamin C 6%
Calcium 1% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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