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Baked Liver with Apples

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Recipe

 

Yield

6 servings

Prep

?

Cook

90 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound beef liver
sliced
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2 medium apples
chopped
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1 medium onions
chopped
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1 ½ teaspoons salt
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teaspoon black pepper
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6 slices bacon
cut in pieces
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¼ cup water
or beef bouillon
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Ingredients

Amount Measure Ingredient Features
453.6 g beef liver
sliced
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2 medium apples
chopped
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1 medium onions
chopped
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7.5 ml salt
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0.6 ml black pepper
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6 slices bacon
cut in pieces
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59 ml water
or beef bouillon
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Directions

Place liver in greased shallow casserole. Cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid.

Bake, covered, at 325 degrees for 1½ hours, removing cover during last 20 minutes of baking.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 20331% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 297mg 99%
Sodium 834mg 35%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 47g
Vitamin A 395% Vitamin C 6%
Calcium 1% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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