Baked Fettuccine And Cheese
If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!
Yield
2 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
margarine
divided |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
pasta, fettuccine
|
*
|
| 3 | ounces |
cheddar cheese
shredded |
|
| ¾ | cups |
milk, skim, evaporated
|
|
| 1 | large |
eggs
|
|
| 4 | teaspoons |
salt
|
|
| 4 | teaspoons |
paprika
|
|
| 1 | dash |
red pepper flakes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
margarine
divided |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
pasta, fettuccine
|
*
|
| 86.7 | ml/g |
cheddar cheese
shredded |
|
| 177 | ml |
milk, skim, evaporated
|
|
| 1 | large |
eggs
|
|
| 2E+1 | ml |
salt
|
|
| 2E+1 | ml |
paprika
|
|
| 1 | dash |
red pepper flakes
|
*
|
Directions
Preheat oven to 350℉ (180℃). In small nonstick skillet heat 1 teaspoon margarine until bubbly and hot. Add onion and sauté until translucent. (Do not brown). In bottom of 1-qt casserole spread ¾ cup of macaroni. Top with 1- ½ oz cheese, then half the sautéed onion. Repeat layers. In small bowl combine milk, egg, salt, and pepper, mixing well. Pour over macaroni mixture and sprinkle with paprika. Dot with remaining margarine and bake until set, 20 to 25 minutes. Do not overcook.
