Search
by Ingredient

Baked Corn & Oysters

StarStarStarStarEmpty star

Submitted by sldvorak

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 2
CANS CANS CREAMED CORN *
1 237
CUP ML CRACKER CRUMBS *
2 2
LARGE LARGE EGGS
beaten
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML OYSTER JUICE
milk or liquid from canned oysters *
¼ 1.3
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML SUGAR
2 3E+1
TABLESPOONS ML BUTTER
or margarine, melted
1 237
CUP ML OYSTERS
small, fresh *

Directions

Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters.

Bake the mixture in a greased 1½ quart baking dish at 375℉ (190℃) for 25 minutes.

Do not over bake or oysters will become tough.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 90 82% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 370mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe