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Baked Corn & Oysters

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 Cans creamed corn
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1 cup cracker crumbs
*
2 large eggs
beaten
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½ teaspoon salt
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½ cup oyster juice
milk or liquid from canned oysters
*
¼ teaspoon black pepper
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1 teaspoon sugar
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2 tablespoons butter
or margarine, melted
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1 cup oysters
small, fresh
* Camera

Ingredients

Amount Measure Ingredient Features
2 Cans creamed corn
* Camera
237 ml cracker crumbs
*
2 large eggs
beaten
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2.5 ml salt
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118 ml oyster juice
milk or liquid from canned oysters
*
1.3 ml black pepper
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5 ml sugar
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3E+1 ml butter
or margarine, melted
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237 ml oysters
small, fresh
* Camera

Directions

Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters.

Bake the mixture in a greased 1½ quart baking dish at 375℉ (190℃) for 25 minutes.

Do not over bake or oysters will become tough.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 9082% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 370mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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