Baked Chicken with Provolone & Ziti

Name: Baked Chicken with Provolone & Ziti
Cook time: P1H30M
Total time: P2H
Yield: 2
Cuisine: Fusion
Ingredients: chicken breasts; basil; dill weed; garlic powder; parsley leaves; parmesan, parmigiano-reggiano cheese, grated; pasta sauce; provolone cheese; pasta, ziti

With a true Italian taste, this savory dish is perfect for a romantic dinner for two at home.

Yield

2 servings

Prep

30 min

Cook

90 min

Ready

120 min

Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken breasts boneless and skinless
½	teaspoon	basil	*
½	teaspoon	dill weed
½	teaspoon	garlic powder
¼	teaspoon	parsley leaves
1	x	Parmesan cheese	*
3	cups	pasta sauce or your own	*
2	slices	provolone cheese large slices
1	x	pasta, ziti make the amount you think you will eat	*

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken breasts boneless and skinless
2.5	ml	basil	*
2.5	ml	dill weed
2.5	ml	garlic powder
1.3	ml	parsley leaves
1	x	Parmesan cheese	*
7.1E+2	ml	pasta sauce or your own	*
2	slices	provolone cheese large slices
1	x	pasta, ziti make the amount you think you will eat	*

Directions

Put the chicken breasts in a baking pan, sprayed with a non-stick spray. Sprinkle herbs on top of chicken breasts. Bake uncovered at 350℉ (180℃) for 1 hour.

Meanwhile, heat the sauce and cook the ziti separately (cook ziti according to directions on the box). Once the ziti is cooked and drained, return to the saucepan and put a pat of margarine or butter in it. Mix well, and pour into another 1½ quart sprayed baking dish . When the chicken is finished baking, put it on top of the ziti, and sprinkle with parmesan cheese. Pour the sauce on top of all and place the cheese on top of the chicken. Put under the broiler until the cheese is melted and bubbly.