Baked Beef And Rice
Yield
8 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | cup |
rice
regular |
|
| 1 | small |
onions
chopped |
|
| 2 | tablespoons |
bacon drippings
|
*
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
paprika
|
|
| 2 | ounces |
olives
stuffed, sliced |
|
| 2 | cups |
tomato juice
|
|
| 1 ½ | cups |
water
boiling |
|
| ½ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 237 | ml |
rice
regular |
|
| 1 | small |
onions
chopped |
|
| 3E+1 | ml |
bacon drippings
|
*
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
paprika
|
|
| 57.8 | ml/g |
olives
stuffed, sliced |
|
| 473 | ml |
tomato juice
|
|
| 355 | ml |
water
boiling |
|
| 118 | ml |
cheddar cheese
shredded |
|
Directions
Sauté ground beef, rice, and onion in bacon drippings.
Pour off drippings.
Add remaining ingredients except cheese; mix well.
Place in a 1½ quart casserole.
Cover tightly; bake at 300℉ (150℃). for 1 hour.
Uncover, sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.
