Search
by Ingredient

Baked Beef And Rice

StarStarStarStarHalf star

Submitted by ski

YIELD

8 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
1 237
CUP ML RICE
regular
1 1
SMALL SMALL ONIONS
chopped
2 3E+1
TABLESPOONS ML BACON DRIPPINGS *
1 ½ 7.5
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML PAPRIKA
2 57.8
OUNCES ML/G OLIVES
stuffed, sliced
2 473
CUPS ML TOMATO JUICE
1 ½ 355
CUPS ML WATER
boiling
½ 118
CUP ML CHEDDAR CHEESE
shredded

Directions

Sauté ground beef, rice, and onion in bacon drippings.

Pour off drippings.

Add remaining ingredients except cheese; mix well.

Place in a 1½ quart casserole.

Cover tightly; bake at 300℉ (150℃). for 1 hour.

Uncover, sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 355 46% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 677mg 28%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 49g
Vitamin A 10% Vitamin C 20%
Calcium 9% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe