Bailey's Marbled Cheesecake
Bailey's Marbled Cheesecake recipe
Yield
16 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 4 | tablespoons |
butter, unsalted
melted |
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | package |
graham crackers/wafers
ground fine |
*
|
| filling | |||
| 24 | ounces |
cream cheese
softened |
|
| ¾ | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| ¾ | cup |
irish cream
|
* |
| 2 | squares |
semi-sweet chocolate
melted, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 6E+1 | ml |
butter, unsalted
melted |
|
| 59 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 1 | package |
graham crackers/wafers
ground fine |
*
|
| filling | |||
| 693.6 | ml/g |
cream cheese
softened |
|
| 177 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 177 | ml |
irish cream
|
* |
| 2 | squares |
semi-sweet chocolate
melted, null, null |
*
|
Directions
Combine butter, sugar and cocoa powder.
Stir in crumbs.
Press evenly over bottom of greased 9-inch springform pan and bake at 350℉ (180℃) for 10 minutes.
Cool pan and grease sides.
Beat cream cheese until smooth.
Gradually beat in sugar.
Beat in eggs, one at a time.
Blend in irish cream. Pour about ⅓ mixture into a bowl and stir in melted chocolate.
Pour half of plain mixture into prepared pan.
Drizzle with half the chocolate mixture. Repeat layers.
Make a marbled design by gently swirling batter with a knife.
Bake 10 minutes at 450℉ (230℃) then 55 minutes at 250 degrees F.
