Bailey's Marbled Cheesecake

Name: Bailey's Marbled Cheesecake
Cook time: P1H
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: butter, unsalted; sugar; cocoa powder; graham crackers/wafers; cream cheese; sugar; eggs; irish cream; chocolate, semi-sweet

Submitted by pjschmidt

Bailey’s Marbled Cheesecake recipe

YIELD

16 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

crust

TABLESPOONS BUTTER, UNSALTED
melted

CUP SUGAR

CUP COCOA POWDER

PACKAGE GRAHAM CRACKERS/WAFERS
ground fine *

filling

OUNCES CREAM CHEESE
softened

CUP SUGAR

LARGE EGGS

CUP IRISH CREAM *

SQUARES SEMI-SWEET CHOCOLATE
melted, null, null *

Directions

Combine butter, sugar and cocoa powder.

Stir in crumbs.

Press evenly over bottom of greased 9-inch springform pan and bake at 350℉ (180℃) for 10 minutes.

Cool pan and grease sides.

Beat cream cheese until smooth.

Gradually beat in sugar.

Beat in eggs, one at a time.

Blend in irish cream. Pour about ⅓ mixture into a bowl and stir in melted chocolate.

Pour half of plain mixture into prepared pan.

Drizzle with half the chocolate mixture. Repeat layers.

Make a marbled design by gently swirling batter with a knife.

Bake 10 minutes at 450℉ (230℃) then 55 minutes at 250 degrees F.

* not incl. in nutrient facts

Comments

Michelle

So… I made this cake as-is, or I meant to. Put it all together and then *gasp* no Bailey’s! Used black raspberry liqueur and melted raspberry jam instead - OMG! So good. Don’t be afraid to substitute different liqueurs because this worked out great! Solid recipe, no problem with baking times or anything. Next time I might use more semisweet chocolate so it’s darker but that’s just me.

Nutrition Facts

70g

Amount per Serving