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Bacon Soup - Cawl Cig Moch

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Submitted by cash

YIELD

1 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

150 1.5E+2
GRAMS GRAMS BACON
lean
1 1
MEDIUM MEDIUM POTATOES
2 2
EACH EACH LEEKS *
1 1
EACH EACH CELERY
stalk
1 1
EACH EACH EGGS
600 6E+2
ML ML WATER *
600 6E+2
ML ML MILK *
2 1E+1
TEASPOONS ML PARSLEY LEAVES
fresh, chopped

Directions

Remove the rind from the bacon. Dice the bacon. Peel and cut up the potato and leeks. Slice the celery. Place the bacon and vegetables with the water in the saucepan. Season. Cover and simmer for 30 minutes.

Separate the egg yolk from the white and mix the yolk with the milk. Remove the saucepan from the heat and stir in the egg yolk and milk. Reheat for 2 to 3 minutes but do not boil. Serve sprinkled with parsley.

* not incl. in nutrient facts Arrow up button

Comments


kenneth may

My dad used to make me this when i was a kid and I loved it but he never used egg or milk

 

 

Nutrition Facts

Serving Size 404g (14.3 oz)
Amount per Serving
Calories 1022 59% from fat
 % Daily Value *
Total Fat 67g 104%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 351mg 117%
Sodium 3568mg 149%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 129g
Vitamin A 13% Vitamin C 28%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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