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Bacon Cheese Muffins

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Submitted by Ang

Bacon Cheese Muffins recipe

YIELD

12 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

½ 226.8
POUND G BACON
1 1
1 1
EACH EACH EGGS
beaten
¾ 177
CUP ML MILK
1 ¾ 414
¼ 59
CUP ML SUGAR
½ 118
CUP ML CEREAL
crunchy, nugget
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Cook bacon- drain but reserve dripping, if necessary add veg oil to measure ⅓ cup total.

In a small bowl combine dripping/oil, egg and milk- set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just til moistened. Batter will be lumpy, stir in cheese, bacon & cereal.

Fill greased or lined muffin cups ¾ full. Bake at 400 for 15 to 20 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 2879 45% from fat
 % Daily Value *
Total Fat 143g 219%
Saturated Fat 59g 295%
Trans Fat 0g
Cholesterol 569mg 190%
Sodium 6219mg 259%
Total Carbohydrate 81g 81%
Dietary Fiber 6g 24%
Sugars g
Protein 295g
Vitamin A 40% Vitamin C 6%
Calcium 111% Iron 88%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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