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Bacon Cheese Muffins

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Recipe

Bacon Cheese Muffins recipe

Yield

12
servings

Prep

25
min

Cook

20
min

Ready

45
min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ pound bacon
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1 x vegetable oil
*Camera
1 each eggs
beaten
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¾ cup milk
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1 ¾ cups all-purpose flour
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¼ cup sugar
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½ cup cereal
crunchy, nugget
1 cup cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
226.8 g bacon
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1 x vegetable oil
* Camera
1 each eggs
beaten
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177 ml milk
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414 ml all-purpose flour
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59 ml sugar
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118 ml cereal
crunchy, nugget
237 ml cheddar cheese
shredded
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Directions

Cook bacon- drain but reserve dripping, if necessary add veg oil to measure ⅓ cup total.

In a small bowl combine dripping/oil, egg and milk- set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just til moistened. Batter will be lumpy, stir in cheese, bacon & cereal.

Fill greased or lined muffin cups ¾ full. Bake at 400 for 15 to 20 min.



Back to top arrow * not incl. in nutrient facts

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 287945% from fat
 % Daily Value *
Total Fat 143g 219%
Saturated Fat 59g 295%
Trans Fat 0g
Cholesterol 569mg 190%
Sodium 6219mg 259%
Total Carbohydrate 81g 81%
Dietary Fiber 6g 24%
Sugars g
Protein 295g
Vitamin A 40% Vitamin C 6%
Calcium 111% Iron 88%
* based on a 2,000 calorie diet How is this calculated?
 

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