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Bacon & Potato Pie

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Submitted by sassykim22

YIELD

servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 453.6
POUND G BACON
1 1
EACH EACH ONIONS
chpd
8 8
LARGE LARGE EGGS
beaten
1 453.6
POUND G RUSSET POTATOES
peeled, grated
2 ¾ 651
1 1
DASH DASH BLACK PEPPER *

Directions

Preheat oven 350℉ (180℃).

Grease 9×13 inch glass baking dish .

Microwave bacon, remove.

Add onion to bacon fat, microwave; remove.

Combine eggs, potatoes, cheese, and pepper.

Crumble bacon and mix into egg mixture.

Add onions.

Pour into prepared baking dish.

Bake until center is set, 45 minutes.

Cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 432g (15.2 oz)
Amount per Serving
Calories 1191 63% from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 35g 176%
Trans Fat 0g
Cholesterol 629mg 210%
Sodium 3261mg 136%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 155g
Vitamin A 26% Vitamin C 28%
Calcium 65% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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