Search
by Ingredient

Bacon & Cheese Breakfast Pizza

StarStarStarHalf starEmpty star

Submitted by afellin

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

12 12
INCH INCH PIE SHELL (9 INCH)
½ 226.8
POUND G BACON
cook, crumble
8 231.2
OUNCES ML/G SWISS CHEESE
4 4
LARGE LARGE EGGS
12 346.8
OUNCES ML/G SOUR CREAM
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped

Directions

Roll pastry to fit into a 12 inch pizza pan.

Bake at 425F for 5 minutes.

Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.

Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

Yield 6 main-dish or 18 appetizer servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 398g (14.0 oz)
Amount per Serving
Calories 1733 61% from fat
 % Daily Value *
Total Fat 118g 182%
Saturated Fat 43g 216%
Trans Fat 0g
Cholesterol 223mg 74%
Sodium 2615mg 109%
Total Carbohydrate 43g 43%
Dietary Fiber 3g 10%
Sugars g
Protein 72g
Vitamin A 15% Vitamin C 3%
Calcium 28% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe