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Baby Spinach Salad with Asian Ginger Dressing

 
Baby Spinach Salad with Asian Ginger Dressing
434

Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.

Yield

4

servings

Prep

10

min

Cook

0

min

Ready

12

min

 

Ingredients

¼ cup onions
finely chopped
3 tablespoons canola oil
or other vegetable oil
2 tablespoons white vinegar
1 ½ tablespoons ginger
freshly grated
1 tablespoon ketchup
1 tablespoon soy sauce, light
½ clove garlic
minced, or more or less to taste
salt
to taste
*
black pepper
freshly ground to taste
*
10 ounces baby spinach
fresh
*
1 medium sweet red bell peppers
thinly sliced
1 large carrots
grated

Directions

Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper to taste in a food processor. Process until combined.

Toss spinach, red bell pepper and carrot with the ginger dressing in a large bowl until evenly coated. Divide into four plates and serve.

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* not incl. in nutrient facts

Reviews

over 6 years

Love this Asian ginger dressing, it is so versatile, and you can use it to dress almost any kind of salad. They all turn out delicious, definitely a winner dressing! And this salad is one of favorites as well. Quick, easy, nutritious and so tasty!

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 11280% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 181mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 80% Vitamin C 68%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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