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Baby Routh's Rosemary Muffins with Goat Cheese (Healthier Verdsion)

 
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Baby Routh's Rosemary Muffins with Goat Cheese (Healthier Verdsion) Baby Routh's Rosemary Muffins with Goat Cheese (Healthier Verdsion) Baby Routh's Rosemary Muffins with Goat Cheese (Healthier Verdsion) Baby Routh's Rosemary Muffins with Goat Cheese (Healthier Verdsion)

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

¾ cup milk
¾ cup golden raisins
1 tablespoon rosemary leaves
chopped fresh
¼ cup canola oil
or light olive oil
1 ¼ cups whole-wheat flour
¼ cup all-purpose flour
cup brown sugar
*
2 teaspoons baking powder
¼ teaspoon salt
1 large eggs
8 tablespoons goat (chevre) cheese
*

Directions

Simmer milk, raisins, and rosemary in a small saucepan for 2 minutes. Remove from heat, stir in oil. Let cool.

Mix dry ingredients in a large bowl. Beat egg into cooked milk mixture. Add to dry ingredients and mix lightly just until dry ingredients are moistened.

Spoon ⅓ of the batter into 12 greased muffin cups. Place 2 teaspoons of goat cheee in center of batter in each cup. Cover cheese with remaining batter, dividing among each of the muffins.

Bake approximately 20 minutes in a preheated 350℉ (180℃) F oven, or until brown and springy in the center.

Serve muffins hot or cool.

If desired, a ¾ inch cube of cream cheese may be substituted for goat cheese. Without cheese, muffins are still delicious!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 21540% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 132mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 1%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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